Bio-Weingut Lay

Lay winery history

With a wine-growing tradition dating back to 1870, Christian & Corinna Lay have proudly taken their small estate in Ihringen am Kaiserstuhl and made it their own since taking over in 2020. They’ve strengthened the winery’s commitment to ORGANIC and sustainable farming practices, as well as pursuing low intervention techniques in the cellar. 

The volcanic-weathered soils and in a warm microclimate provide the basis for expressive wines ranging from classic international varieties like Pinot Noir and Riesling, as well as more experimental grapes like the PIWI/hybrid gape called Regent. All of their wines are characterized by their minerality and characterful depth.

Key information

BADEN

IHRINGEN

5 HECTARES – ORGANIC

The wine

Lay Naturrebel Riesling

Naturrebel Riesling

Type: White Wine  | Alcohol content: 12.5% | Additional info: handpicked, organic, unfined/unfiltered, no added SO2

This elegant Riesling is a more dry expression of the classic, mineral-driven German Riesling. The unique terroir on which it is grown help unleash aromas of peach and stonefruit, while also giving it a unique savory, reminiscent of a tomato and herb garden. 

A true “rebellious” white wine made for fun food pairings.

Lay Rose

Rosé

Type: Rosé  | Alcohol content: 13.5% | Additional info: handpicked, organic, unfined/unfiltered, no added SO2

A fun rosé made of direct press Pinot Noir and Regent 

Lay pinot noir

Pinot Noir

Type: Red wine  | Alcohol content: 13% | Additional info: handpicked, organic, unfined/unfiltered, no added SO2

without added sulfurous acid – unfiltered
Regent wine by Lay

Regent

Type: Red Wine  | Alcohol content: 13% | Additional info: handpicked, organic, unfined/unfiltered, no added SO2

without added sulfurous acid – unfiltered

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