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PRELVM

PRELVM
Known for vast fields of bulk grapes, Extremadura is an oft-neglected wine region in Spain. The few small growers like Juan Leandro Romero who pursue ORGANIC farming are lucky to make wine for local restaurants. Juan has gone even further by pursuing completely natural winemaking – often made from unheard-of indigenous grapes, spontaneous fermentation, aged in locally-crafted clay amphorae and no added sulfur – he is blazing a trail in a region that deserves our attention!

Key information

Extremadura

XX HECTARES

The wine

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Raposa Naranja

Type: xx  | Variety: Skin Contact Gewürztraminer | Additional info: XX
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Lagrimas de Garnacha

Type: RED BLEND  | Variety: Grenache Noir  | Additional info: xx
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Cantos de Sirena

Type: RED BLEND  | Variety: Eva Beba/Gewürz Pet-Nat  | Additional info: xx
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