L’Abri

After having quit his career in IT and re-trained himself as a winemaker, in 2014
Franck Pasquier took over beautiful ORGANIC vineyards in the Alpilles region of
Provence. There he pursued increasingly sustainable methods (massale selection
grafting, horse tilling, etc), but unable to give up his city lifestyle from his first career, in
2018 he set up his urban winery mere steps from the famous Vieux-Port of Marseille.
There, L’Abri operates as a working winery and a gastropub in which you can enjoy
Franck’s wines in the same facility where he produces his low intervention wines.